Neon Tiger | 654 King Street

Proudly local, dimly lit, wholly vegan, open after your bedtime.

Literally harmless fun served nightly.

Hours

Tuesday – Thursday:
5-10pm

Friday and Saturday:
5pm – Midnight
*FOOD til 10pm
*BAR til Midnight

Sunday BRUNCH:
11am – 2:30pm

Location

654 King Street
Charleston SC 29403

Reservations

OpenTable

A B O U T

Founded by John Adamson, restauranteur/activist, and chef/activist Doug McNish (Vegan Everyday), Neon Tiger is a cocktail bar focused on local, natural, organic, fresh, sophisticated libations and small plates. It does not need to kill animals to accomplish any of those things.

Neon Tiger is for everyone and is f*%#ing fun whether you identify as vegan or not. Come for the drinks, stay for the vibes and make up your own damn mind.

Founded by restaurateur/raconteur John Adamson (Rarebit, The Americano) and chef/activist Doug McNish (Vegan Everyday), Neon Tiger is

a cocktail bar focused on local, natural, organic, fresh, sophisticated libations and small plates. It does not need to kill animals to accomplish any of those things.

Neon Tiger is for everyone and is f*%#ing fun whether you identify as vegan or not. Come for the drinks, stay for the vibes and make up your own damn mind.

Learn More About Veganism

Local Suppliers

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Main Menu

Drinks

Dessert

Wine

Location

654 King Street

Charleston SC 29403

843-640-3902

Map It

Join the team

Email us elizabeth@neontiger.com

Main Menu

Pizza

Fromaggio & Champignon – 21

Potato and cauliflower cream sauce, mozzarella, caramelized cremini and oyster mushrooms, cracked black pepper, baby arugula and truffle oil.

Pesto Margherita – 19

Tomato sauce, house made cashew milk mozzarella, basil pesto and topped with torn basil.

Animal Lovers – 19

Classic marinara with mozzarella, char grilled Beyond sausage, seitan pepperoni, seasoned ground beef and crispy soy bacon.

Buffalo Cauliflower – 20

Potato and cauliflower cream sauce, crushed red pepper, battered and friend cauliflower, buffalo bleu cheese sauce, mozzarella and green onions.

Pepperoni – 18

Classic marinara with melted mozzarella and spicy seitan pepperoni.

Cheese – 15

Classic marinara and cheese backed until golden brown.

Be sure to ask about our weekly Pizza Specials!!!

Mains

The following dishes are served with fresh cut fries OR add one of theses salads:

Add Side House Salad +2

Add Side Caesar Salad +3

Add Falafel Salad +3

Mac & Cheese – 16

Golden brown backed butternut squash macaroni and cheese topped with toasted bread crumbs and Parmesan

*this item does not come with a side

Classic Burger (GFO) – 17

Chargrilled Beyond burger served on a soft pretzel bun with lettuce, tomato, pickles, and red onion

Add Cheese +2

Add Bacon +2

Add Cheese & Bacon +3

BBQ Burger – (GFO) 20

Chargrilled Beyond burger served on a soft pretzel bun with crispy bacon, melted cheese, garlic aioli, caramelized onions, BBQ sauce, lettuce, tomatoes, and pickles

Reuben Sandwich – 19

Marble rye piled high with shaved seitan smoked meat, melted Provolone cheese, sauerkraut and Russian dressing

Big Buffalo Chicken – 18

Crispy fried chicken tossed in a spicy buffalo sauce topped with bleu cheese mayo, lettuce, tomato, and melted cheese served on a soft pretzel bun

Fettuccine Alfredo – 19

Fettuccine tossed in our creamy cashew alfredo sauce, served with parmesan cheese, fresh green peas, chopped parsley, cracked black pepper and lemon wedge

*this item does not come with a side

Apps

Caesar Salad – 10 / 18

A mix of romaine lettuce and kale tossed in a creamy Caesar dressing with crispy soy bacon, Parmesan, croutons, and sun-dried tomatoes

Add Grilled Chicken + 4

Trumpet Mushroom Calamari (GF) – 16

Crispy king trumpet mushroom rings in a crispy garlic and cornmeal crust drizzled with tartar sauce and served with a grilled lemon and crispy dill fonds

*This item is not available to go

Whole Roasted Blackened Cauliflower Platter (GFO) – 20

Blackened sumac cauliflower served over red beet hummus with crispy chickpeas, fresh mint, pomegranate seeds, cashew tzatziki, feta cheese, lemon tahini drizzle, and za’atar spiced pita

*This item is not available to go

Crab Cakes – 15

Crispy hearts of palm cakes served over creamy celery root slaw with chipotle aiol

Sides

House Salad (GF) – 10

Mixed local lettuces and greens, cucumber, tomato, tahini dressing, and microgreens

Garlic Knots – 9

Crispy cheese garlic knots brushed with garlic oil and served with marinara

Fresh Cut Fries (GF) – 7

Tossed with salt and fresh thyme served with chipotle aioli

Drinks

Dessert

Wine

WHITES

AZUL Y GARRANZA VIURA / SPAIN

SIDEKICK CHARDONNAY / CALIFORNIA

LEGADO del CONDE ALBARINO / SPAIN

Hours

Location

Reservations

A B O U T

Local Suppliers

Menu Menu Menu Menu

Main Menu

Pizza

Mains

Apps

Sides

Drinks

Beer

Soda

Dessert

DESSERT

Wine

WHITES

BUBBLES & ROSE

REDS