Main Menu
Pizza
Fromaggio & Champignon – 22
Potato and cauliflower cream sauce, mozzarella, caramelized cremini and oyster mushrooms, cracked black pepper, baby arugula and truffle oil.
Pesto Margherita – 20
Tomato sauce, house made cashew milk mozzarella, basil pesto and topped with torn basil.
Animal Lovers – 23
Classic marinara with mozzarella, char grilled Beyond sausage, seitan pepperoni, seasoned ground beef and crispy soy bacon.
Buffalo Cauliflower – 21
Potato and cauliflower cream sauce, crushed red pepper, battered and friend cauliflower, buffalo bleu cheese sauce, mozzarella and green onions.
Pepperoni – 19
Classic marinara with melted mozzarella and spicy seitan pepperoni.
Cheese – 16
Classic marinara and cheese backed until golden brown.
Be sure to ask about our weekly Pizza Specials!!!
Mains
The following dishes are served with fresh cut fries OR add one of theses salads:
Add Side House Salad +2
Add Side Caesar Salad +3
Add Falafel Salad +3
Mac & Cheese – 17
Golden brown backed butternut squash macaroni and cheese topped with toasted bread crumbs and Parmesan
*this item does not come with a side
Classic Burger (GFO) – 19
Chargrilled Beyond burger served on a soft pretzel bun with lettuce, tomato, pickles, and red onion
Add Cheese +2
Add Bacon +2
Add Cheese & Bacon +3
BBQ Burger – (GFO) 21
Chargrilled Beyond burger served on a soft pretzel bun with crispy bacon, melted cheese, garlic aioli, caramelized onions, BBQ sauce, lettuce, tomatoes, and pickles
Reuben Sandwich – 19
Marble rye piled high with shaved seitan smoked meat, melted Provolone cheese, sauerkraut and Russian dressing
Big Buffalo Chicken – 20
Crispy fried chicken tossed in a spicy buffalo sauce topped with bleu cheese mayo, lettuce, tomato, and melted cheese served on a soft pretzel bun
Fettuccine Alfredo – 20
Fettuccine tossed in our creamy cashew alfredo sauce, served with parmesan cheese, fresh green peas, chopped parsley, cracked black pepper and lemon wedge
*this item does not come with a side
Philly Cheesesteak – 20
Thinly shaved black pepper and dijon seitan, garlic aioli, and caramelized onions & green peppers. On a soft amoroso bun.
Apps
Caesar Salad – 10 / 18
A mix of romaine lettuce and kale tossed in a creamy Caesar dressing with crispy soy bacon, Parmesan, croutons, and sun-dried tomatoes
Add Grilled Chicken + 4
Trumpet Mushroom Calamari (GF) – 18
Crispy king trumpet mushroom rings in a crispy garlic and cornmeal crust drizzled with tartar sauce and served with a grilled lemon and crispy dill fonds
*This item is not available to go
Whole Roasted Blackened Cauliflower Platter (GFO) – 22
Blackened sumac cauliflower served over red beet hummus with crispy chickpeas, fresh mint, pomegranate seeds, cashew tzatziki, feta cheese, lemon tahini drizzle, and za’atar spiced pita
*This item is not available to go
Crab Cakes – 16
Crispy hearts of palm cakes served over creamy celery root slaw with chipotle aiol
Falafel Salad – 10 (sm) / 18 (lrg)
Mix of romaine lettuce & kale tossed with a quinoa tabouli, cucumber, tomato, parsley, crispy chickpea falafel, red beet hummus, and a lemon tahini drizzle.
Sides
House Salad (GF) – 10
Mixed local lettuces and greens, cucumber, tomato, tahini dressing, and microgreens
Garlic Knots – 10
Crispy cheese garlic knots brushed with garlic oil and served with marinara
Fresh Cut Fries (GF) – 8
Tossed with salt and fresh thyme served with chipotle aioli