Fromaggio & Champignon – 22
Potato and cauliflower cream sauce, mozzarella, caramelized cremini and oyster mushrooms, cracked black pepper, baby arugula and truffle oil.
Pesto Margherita – 21
Tomato sauce, house made cashew milk mozzarella, basil pesto and topped with torn basil.
Animal Lovers – 23
Classic marinara with mozzarella, char grilled Beyond sausage, seitan pepperoni, seasoned ground beef.
Buffalo Cauliflower – 22
Potato and cauliflower cream sauce, crushed red pepper, battered and friend cauliflower, buffalo bleu cheese sauce, mozzarella and green onions.
Pepperoni – 20
Classic marinara with melted mozzarella and spicy seitan pepperoni.
Cheese – 17.50
Classic marinara and cheese backed until golden brown.
Tangy BBQ Chicken – 23
BBQ fried chicken, caramelized onions, jalapeños, mozzarella, drizzled w/ agave dijon, smoked paprika.
The following dishes are served with fresh cut fries OR add one of theses salads:
Add Side House Salad +2
Add Side Caesar Salad +3
Add Falafel Salad +4
Mac & Cheese – 18
Golden brown backed butternut squash macaroni and cheese topped with toasted bread crumbs and Parmesan
*this item does not come with a side
Classic Burger (GFO) – 20
Chargrilled Beyond burger served on a soft pretzel bun with lettuce, tomato, pickles, and red onion
Add Cheese +2
BBQ Burger – (GFO) 21
Chargrilled Beyond burger served on a soft pretzel bun, melted cheese, garlic aioli, caramelized onions, BBQ sauce, lettuce, tomatoes, and pickles
Reuben Sandwich – 20
Marble rye piled high with shaved seitan smoked meat, melted Provolone cheese, sauerkraut and Russian dressing
Big Buffalo Chicken – 20
Crispy fried chicken tossed in a spicy buffalo sauce topped with bleu cheese mayo, lettuce, tomato, and melted cheese served on a soft pretzel bun
Philly Cheesesteak – 21
Thinly shaved black pepper and dijon seitan, garlic aioli, and caramelized onions & peppers. On a soft amoroso bun.
Falafel Wrap – 18.50
Falafel dressed with tahini, romaine, tabouli, pickled red onion, cucumber, tomato, red beet hummus and tzatziki. In a spinach and herb tortilla. With a side of fries.
Caesar Salad – 10 / 18
Romaine lettuce tossed in a house made, creamy, Caesar dressing with parmesan, sun-dried tomatoes, and garlic croutons
Add Grilled Chicken + 4
Trumpet Mushroom Calamari (GF) – 18
Crispy king trumpet mushroom rings in a crispy garlic and cornmeal crust drizzled with tartar sauce and served with a lemon wedge.
*This item is not available to go
Whole Roasted Blackened Cauliflower Platter (GFO) – 22
Blackened sumac cauliflower served over red beet hummus with crispy chickpeas, fresh mint, pomegranate seeds, cashew tzatziki, feta cheese, lemon tahini drizzle, and za’atar spiced pita
*This item is not available to go
Crab Cakes – 16.50
Crispy hearts of palm cakes served over creamy celery root slaw with chipotle aiol
Falafel Salad – 12 (sm) / 20 (lrg)
Romaine, spring mix, tabouli, tossed with house made lemon tahini. With cucumber, tomato, parsley, crispy chickpea falafel, red beet hummus, tzatziki.
House Salad – (sm) 8 / (lrg) 16
spring mix, carrots, red onion, granny smith apples tossed in our house made citrus, pepper, balsamic vinaigrette.
Garlic Knots – 10.50
Crispy cheese garlic knots brushed with garlic oil and served with marinara
Fresh Cut Fries (GF) – 8.50
Tossed with salt and fresh thyme served with chipotle aioli