Main Menu
Pizza
Fromaggio & Champignon – 22
Potato and cauliflower cream sauce, mozzarella, caramelized cremini and oyster mushrooms, cracked black pepper, baby arugula and truffle oil.
Pesto Margherita – 20
Tomato sauce, house made cashew milk mozzarella, basil pesto and topped with torn basil.
Animal Lovers – 23
Classic marinara with mozzarella, char grilled Beyond sausage, seitan pepperoni, seasoned ground beef and crispy soy bacon.
Buffalo Cauliflower – 21
Potato and cauliflower cream sauce, crushed red pepper, battered and friend cauliflower, buffalo bleu cheese sauce, mozzarella and green onions.
Pepperoni – 19
Classic marinara with melted mozzarella and spicy seitan pepperoni.
Cheese – 16
Classic marinara and cheese backed until golden brown.
BBQ Chicken – 23
BBQ fried chicken, caramelized onions, jalapeños, mozzarella, drizzled w/ agave dijon, smoked paprika.
Hawaiian – 21
Ham, pineapple, mozzarella, red sauce.
Ricotta Pear Pizza – 22
Tofu ricotta, mozzarella, sliced pears, soy bacon, fresh torn basil, cracked black pepper & cayenne agave drizzle.
Greek Pizza – 21
Kalamata olives, feta cheese, cherry tomato & spinach.
Mains
The following dishes are served with fresh cut fries OR add one of theses salads:
Add Side House Salad +2
Add Side Caesar Salad +3
Add Falafel Salad +4
Mac & Cheese – 16
Golden brown backed butternut squash macaroni and cheese topped with toasted bread crumbs and Parmesan
*this item does not come with a side
Classic Burger (GFO) – 19
Chargrilled Beyond burger served on a soft pretzel bun with lettuce, tomato, pickles, and red onion
Add Cheese +2
Add Bacon +2
Add Cheese & Bacon +3
BBQ Burger – (GFO) 21
Chargrilled Beyond burger served on a soft pretzel bun with crispy bacon, melted cheese, garlic aioli, caramelized onions, BBQ sauce, lettuce, tomatoes, and pickles
Reuben Sandwich – 19
Marble rye piled high with shaved seitan smoked meat, melted Provolone cheese, sauerkraut and Russian dressing
Big Buffalo Chicken – 20
Crispy fried chicken tossed in a spicy buffalo sauce topped with bleu cheese mayo, lettuce, tomato, and melted cheese served on a soft pretzel bun
Fettuccine Alfredo – 19
Fettuccine tossed in our creamy cashew alfredo sauce, served with parmesan cheese, fresh green peas, chopped parsley, cracked black pepper and lemon wedge
*this item does not come with a side
Philly Cheesesteak – 20
Thinly shaved black pepper and dijon seitan, garlic aioli, and caramelized onions & green peppers. On a soft amoroso bun.
Apps
Caesar Salad – 10 / 18
A mix of romaine lettuce and kale tossed in a creamy Caesar dressing with crispy soy bacon, Parmesan, croutons, and sun-dried tomatoes
Add Grilled Chicken + 4
Trumpet Mushroom Calamari (GF) – 18
Crispy king trumpet mushroom rings in a crispy garlic and cornmeal crust drizzled with tartar sauce and served with a grilled lemon and crispy dill fonds
*This item is not available to go
Whole Roasted Blackened Cauliflower Platter (GFO) – 22
Blackened sumac cauliflower served over red beet hummus with crispy chickpeas, fresh mint, pomegranate seeds, cashew tzatziki, feta cheese, lemon tahini drizzle, and za’atar spiced pita
*This item is not available to go
Crab Cakes – 16
Crispy hearts of palm cakes served over creamy celery root slaw with chipotle aiol
Falafel Salad – 12 (sm) / 20 (lrg)
Mix of romaine lettuce & kale tossed with a quinoa tabouli, cucumber, tomato, parsley, crispy chickpea falafel, red beet hummus, and a lemon tahini drizzle.
House Salad – (sm) 8 / (lrg) 16
Mixed local lettuces and greens, cucumber, tomato, with a house made lemon tahini dressing.
Sides
Garlic Knots – 10
Crispy cheese garlic knots brushed with garlic oil and served with marinara
Fresh Cut Fries (GF) – 8
Tossed with salt and fresh thyme served with chipotle aioli